Happy Monday, folks!
All milks are not created equally, and their composition affects plaque metabolism, acid production, enamel demineralization, and the oral microbiome at large.
Do you know the difference between how plant-based milks impact the mouth as opposed to traditional dairy milk? And what about heavy cream?
Today's lead article breaks down the science behind soy, coconut, almond, oat, and even unpasteurized.
